If you’ve ever wanted a dinner that tastes like it took all day to prepare — but only takes minutes of effort — this slow cooker pork chop recipe is for you. With just three simple ingredients, you’ll have tender, juicy pork chops that practically fall apart with every bite.

Ingredients:

• 4–6 pork chops (bone-in or boneless)
• 1 can of cream of chicken soup (10.5 oz)
• 1 packet of ranch dressing seasoning mix

Instructions:

1. Place the pork chops in the bottom of your slow cooker.
2. In a small bowl, mix together the cream of chicken soup and ranch seasoning packet.
3. Pour the mixture evenly over the pork chops.
4. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the pork chops are fork-tender.

That’s it — no extra steps, no complicated prep. The pork chops come out so soft they practically melt in your mouth, smothered in a creamy, flavorful gravy that pairs perfectly with mashed potatoes, rice, or even egg noodles.

This recipe has been going viral because it’s comfort food at its best: easy, budget-friendly, and delicious enough for the whole family.